At Restaurant Instock We Tackle The Problem Of Food Waste By Serving Delicious Food Made From Food Surplus

Did you know that one third of all food production is wasted? That comes down to a worldwide wastage of 1.3 billion kilos per year. This is a huge environmental burden! When people waste food, it’s also a wastage of the water, CO2, energy and land that has been used in order to grow and […]
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